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5 juil. 2022 In book: Handbook of Industrial Mixing: Science and Practice (pp.869-886). Authors: William Penney at University of Arkansas. fileslib. [Handbook of Industrial Mixing, Science and Practice. Paul, E. Wiley (2004)]. Chemical reactions in a stirred tank, where the reagents may be present in
Avis 4,3 (3) Handbook of Industrial Mixing: Science and Practice sur AbeBooks.fr - ISBN 10 : 0471269190 - ISBN 13 : 9780471269199 - Wiley–Blackwell - 2003 - Couverture
Avis 4,8 (10) This comprehensive handbook presents the latest methods for recognizing these more complex operations and offers alternative mixing designs for critical
Mixing practice for food applications is still based on a combination of practical knowledge and science. The quality and stability of mixtures depends on
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