Honey production project pdf

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is far greater than the value of honey produced. For example, a University of California study estimated $169 million in value added by beekeepers to honey, plus $318 million in value sold to honey packers, in 2017. That same report showed that honey added a total value of $2.1 billion to the U.S. gross domestic product in 2017, accounting for the objective of this project is to increase economic participation of women through creating a community-based activity, this will allow creating job opportunities for rural jordanian women and syrian women refugees and provide them with access to vocational training to empower them economically and increase their resilience through livelihood … 4.1.2. Honey production characteristics 40 4.1.3. Experience in beekeeping 41 4.1.4. Beekeeping equipments and their sources 42 4.1.5. Honey production 42 4.1.6. Annual income earned by sample respondent from the sale of the commodity 44 4.1.7. Access to services 46 4.1.8. Demographic characteristics of traders 48 4.3. Market Structure 54 The global market for Honey is projected to reach 2.4 million tons by 2022, driven by the growing consumer preference for natural and healthy alternatives to artificial sweeteners, rising awareness over the benefits of honey over granulated cane sugar, and anti-inflammatory properties. production. Farmers are only selling honey and do not consider wax as means of income in their business. Based on these facts, even though Gomma district is believed to have a diversified type of vegetation and cultivated crops as potential for beekeeping activities, so far there is no research information on honey production system in the area. The primary aim of the project is to improve living condition of the marginalized visually impaired people in rural communities. During the 12 months of training, beneficiaries will learn the basic tools of beekeeping such as Bee Hive Components, Honey Production, Packaging/Honey processing, Marketing/Pricing, Money Management. Honey was the major hive product produced in the study area. About 73.3% of the respondents produced only honey, while 24.2% both produced honey and raised colonies (for sale) ( Table 4 The survey showed that the annual honey production per traditional beehive ranges from 2 to 17 kg, with a mean production of 9.66 kg. To market and supply honey and bee serves to the public. This may include honey production, pollination, feral swarm removal and educational programs in conservation and agriculture. Future services may include sales of beeswax, propolis, pollen, bee venom, and royal jelly products. ii. Historically, honey has been a delicacy to people around the world. For example, Egyptians held honey as a prized possession and placed it in tombs with pharaohs. In Nepal, honey hunters climb looming rock faces to gather the sweet reward from furious wild bees. Even in Greece and France many famous baked goods, such as baklava and croissants, are 2.1. Beehive technology as a factor affecting quality of honey production According to (Croft, 2007) beekeeping is the maintenance of honey bee colonies, commonly in hives, by humans. There are many types of bee hives commonly used by bee keepers throughout the worl