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It's an ancient method of cooking which uses a two-part (top and bottom) unglazed clay pot that has first been soaked in water. When heated to a highIt is like a pie cooker that you use on a camping trip. Two slices of bread and some pie filling, over the camp fire. It is made in Italy and on it, it says "La How to Cure Your New Cazuela. (Thanks to author Paula Wolfert for this information). terra cotta cazuela dish Clay pots are fragile - they inevitably do
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