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Drying meat under natural temperatures, humidity and circulation of the air, including direct influence of sun rays, is the oldest method of meat preservation. Title, Manual on Simple Methods of Meat Preservation Issue 79 of FAO animal production and health paper. Author, Food and Agriculture Organization of the Manual On Simple Methods Of Meat Preservation book. Read reviews from world's largest community for readers. Manual on simple methods of meat preservation traditional methods of meat preservation in Africa for teachers and instructors,. Feb 20, 2013 - Simple techniques for production of dried meat. These control methods can easily be applied for meat products processed with simple meat preservation techniques. ORGANOLEPTIC EVALUATION. While this publication is mainly intended to disseminate information on traditional methods of meat preservation in Africa for teachers and instructors, Manual on Simple Methods of Meat Preservation 1 - Free download as PDF File (.pdf), Text File (.txt) or read online for free.
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