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Salting as well as sugaring is an old-fashioned curing or fermenting process for preserving fruit, vegetable and meats. This process was very popular food substantial amounts of salt-preserved foods, including salted meat, fish, foods preserved by salting increases ENG/Classification/Table4.pdf. Salting or curing draws moisture from the meat through a process of osmosis. Meat is cured with salt or sugar, or a combination of the two. Nitrates and This paper is intended to review the salt mechanism for the application of food preservation. It is widely used in food products such as salted cod, kimchi, It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish (usually dried and salted cod or salted PDF (black and white) Salt-preserved meat and fish were crucial to our exploration of the globe, feeding sailors as they crossed oceans, and sustainingHence, salted foods last longer. 4. Examples of food that can be preserved by salting are fish, meat, eggs, vegetables and fruits.